Production Process
Coconut cream is produced by grating fresh coconut meat, mixing it with water, and then pressing or centrifuging the mixture to extract the thick, creamy liquid.
Uses & Applications
Coconut cream is a rich, creamy ingredient used in curries, soups, desserts, beverages, and dairy-free recipes, adding a luscious texture and subtle coconut flavor.
Health Benefits
It contains nutrients for overall health and improves heart health.