Production Process
Coconut syrup is made by collecting sap from the flower blossoms of coconut trees, then boiling it to evaporate moisture and concentrate it into a thick, sweet syrup.
Uses & Applications
Hulu Natural Coconut Syrup perfectly complements traditional Sri Lankan curd as well as batter-based food such as pancakes, crepes, and waffles. It is a versatile sweetener used in beverages, pancakes, desserts, marinades, and baked goods, adding a rich, caramel-like flavor and natural sweetness.
Health Benefits
Coconut syrup offers potential health benefits as a natural sweetener with a low glycemic index, rich in minerals like potassium and zinc, and contains antioxidants that support overall wellness. It has the potential to offer better blood sugar control.