Production Process
Coconut vinegar is made by fermenting the sap of coconut trees or coconut water, which is then aged to develop its tangy, acidic flavor.
Uses & Applications
Coconut vinegar is used in salad dressings, marinades, pickles, and sauces, offering a mild, slightly sweet acidity that enhances the flavor of dishes.
Health Benefits
Coconut vinegar is believed to support digestion, help regulate blood sugar levels, and provide beneficial probiotics due to its fermentation process.