Production Process
Desiccated coconut is made by shredding fresh coconut meat, drying it at low temperatures to remove moisture, and sometimes grinding it to various textures for culinary use.
Uses & Applications
Desiccated coconut is commonly used in baking, confectionery, curries, granola, and as a topping or ingredient in desserts, adding flavor, texture, and a natural coconut essence.
Health Benefits
Desiccated coconut provides healthy fats, dietary fiber, and essential minerals like manganese and copper, supporting energy, digestion, and overall metabolic health. It is packed with heart-healthy MCTs for energy, contains selenium for a healthy immune system.